Follow me through this year while I work my little raised beds in the parking lot, forage the abandoned golf course and road sides for edible plants and share with everyone everything that happens; good, bad, and from my point of view.
Friday, March 23, 2012
First Harvest Crop
While most people are figuring out how to get rid of the "weed" in their garden or lawn, we're picking the dreaded dandilion and making hortapita, the cousin of spanakopita, where you use any greens you have. And we have plenty.
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