http://www.amazon.com/dp/B004X5KB0W/ref=cm_sw_r_fa_asp_dnT3D.098VTV3?ref=nf
That's right, I copied the URL address and posted it to my blog. If you had met me a few years ago, I had no computer ability what so ever and like most things I do well, it was born out of me being tired of doing it poorly, so I read up on it till I feel I've made some considerable improvement. At least proficient enough to do these tasks. It makes me happy.
So without further adieu, I will enlighten you on the fabulous benefits of this little indoor composter. This composter differes from the more widely used system of layering vegetable matter with "brown" matter, like leaves and grass clippings by using probiotic enzymes to ferment the waste. It uses no oxygen, or anaerobic, to ferment, which reduces the smell to, if any, a pickle like smell. I can deal with that. Also, according to the company representative and their YouTube video, you can put all your food waste in it. This includes meat, cheese, and cooked food. This is the biggest difference from the common compost pile that should never have these in them. I'm sceptical, but am excited to give it a try. All left over scraps from our plates will go into the composter along with the usual scraps from trimming and cleaning vegetables. Sprinkle with the probiotic mix and away she goes.
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