Follow me through this year while I work my little raised beds in the parking lot, forage the abandoned golf course and road sides for edible plants and share with everyone everything that happens; good, bad, and from my point of view.
Tuesday, January 31, 2012
Time to cut wheatgrass
About two weeks ago I ordered a few things on line. A hand crank juicer, organic wheatgrass berries, a grow light and stand, a seed starter kit complete with heating mat and an indoor composter. All things have arrived. The composter is fabulous. No smell and is working great. I already got some "tea" out of it and watered my little cilantro plant with it. I set up the light, planted some wheatgrass berries a few days ago and let it go. Since it's the very first time I have grown my own wheatgrass I wasn't too sure how much berries to put in, so in this picture it looks a little sparse. I know for next time I can put a solid layer and it will work fine. It will come in just like the dense trays you see at juice bars. This whole tray may only make one shot of juice. In my book, for a first try, it's not a waist of any time. Just a little learning curve.
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